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2014 Buffalo County Fair Homebrew Competition

2014 BUFFALO COUNTY FAIR
DIVISION 55
OPEN CLASS: BEER, MEAD & WINE
Emmett Maul –Superintendent
Doug Kramer–Superintendent

BEER, MEAD & WINE AWARD SYSTEM – Award Percent of possible points
First – (38-50 Points-Blue Ribbon)
Second – (30-37 Points-Red Ribbon)
Third – (25-29 Points-White Ribbon)

(USING THE 2008 BJCP STYLE GUIDELINES for Beer & Mead)

GENERAL RULES FOR ALL ENTRIES
Entry Fees: $4.00 per entry. Payment can be made via Check or Money Order included with your entries when you ship or deliver them. Payable to: Buffalo County Fair-P.O. Box 74, Kearney, NE 68848

Ship or deliver all entries to:
Cunningham’s Journal
15 W 23rd Street
Kearney, NE 68847

Entries accepted between Friday, June 27 and Monday, July 7, 2014. ALL ENTRIES MUST BE IN THE HANDS OF THE SUPERINTENDENTS BY JULY 7th. No entries will be accepted after this time. Judging will be at 10am, Saturday July 12 at The Buffalo County Fairgrounds.

****PLEASE EMAIL KEARNEY AREA BREWERS AT kabrewers@gmail.com WITH ADDITIONAL QUESTIONS.

SPECIAL AWARDS
Prizes will be awarded for the following:

Best of Show in Beer
Best of Show in Beer Runner-UP
Best of Show in Mead
Best of Show in Mead Runner-UP
Best of Show in Wine Division
Best of Show in Wine Runner-Up
Person with the Most Entries
Best Brewer (Most 1st Place Winners/Most Points)

Additional Awards:
Premiums for classes 760 – 911
Blue $2.50; Red $2; White $1

RULES FOR BEER & MEAD ENTRIES
1. BEER entries must be in bottles that hold a minimum of 10 ounces in volume, and that will fit in a standard case box slot. The measurements of a standard case box slot are 2.75 inches long x 2.75 inches wide x 9 inches high (7 cm x 7 cm x 22.9 cm). Bottles
may be of any color and must be free of ink, paint, or paper labeling other than competition entry labels. Obliterate any lettering or graphics on the cap with a permanent black marker. Bottles with Grölsch-type swing tops and 22 oz Bomber bottles are not allowed.
Corked bottles and odd-shaped bottles are acceptable as long as they can fit in a standard case box slot (2.75 inches L x 2.75 in W x 9 in H; 7 cm x 7 cm x 22.9 cm). Bottles with raised lettering are acceptable if they fit in a standard case box slot. Mead and Cider must be submitted in two (2) bottles as defined for the Beer entries or one 750 ml wine bottle. Bottles not meeting the above requirements will be disqualified. There is no limit to the number of entries per exhibitor.
2. No bottles, caps or corks will be accepted that have markings on them, other than the OFFICIAL ENTRY LABEL. Entries bearing such will be refused.
3. Only the Superintendents, Judges, Stewards, and Scorekeepers will be allowed in the judging area.
4. Exhibitors and spectators are not allowed to converse with the judges during the competition. Violators will be disqualified or asked to leave the building.
5. Judges may enter the competition, but will not be allowed to judge in a class in which they have entered.
6. Decisions of the judges are final.
7. All entries must be homemade, according to Fair Rules by amateur home brewers. Commercial beers and brew makers may not enter.
8. All bottles will be disposed of after the fair.
9. Please list the type of beer you are entering, e.g. Cherry Wheat, Dry Stout, Trappiest Ale, etc. Do not list the name of beer, e.g.; Terminator Stout.
10. All beer will be judged according to their relative merits within the class. First, Second and Third places within each class will be awarded on point totals and will not be restricted to the top three beers only (for example, a number of beers may earn enough points to win First). The Best of Show and runner up awards are given to the top two overall beers and meads in the entire competition.

BEER entries must be in bottles that hold a minimum of 10 ounces in volume, and that will fit in a standard case box slot. The measurements of a standard case box slot are 2.75 inches long x 2.75 inches wide x 9 inches high (7 cm x 7 cm x 22.9 cm). Bottles
may be of any color and must be free of ink, paint, or paper labeling other than competition entry labels. Obliterate any lettering or graphics on the cap with a permanent black marker.
Bottles with Grölsch-type swing tops and 22 oz Bomber bottles are not allowed.

Corked bottles and odd-shaped bottles are acceptable as long as they can fit in a standard case box slot (2.75 inches L x 2.75 in W x 9 in H; 7 cm x 7 cm x 22.9 cm). Bottles with raised lettering are acceptable if they fit in a standard case box slot. Bottles not meeting the above requirements will be disqualified.

BEER
LIGHT LAGER
Classes
760. Lite American Lager (1A)
761. Standard American Lager (1B)
762. Premium American Lager (1C)
763. Munich Hells (1D)
764. Dortmunder Export (1E)

PILSNER
Classes
765. German Pilsner (Pils) (2A)
766. Bohemian Pilsener (2B)
767. Classic American Pilsner (2C)

EUROPEAN AMBER LAGER
Classes
768 Vienna Lager (3A)
769. Oktobertest/Marzen (3B)

DARK LAGER
Classes
770. Dark American Lager (4A)
771. Munich Dunkel (4B)
772.Schwarzbier (Black Beer) (4C)

BOCK
Classes
773. Mailbock/Helles Bock (5A)
774. Traditional Bock (5B)
775. Doppelbock (5C)
776. Eisbock (5D)

LIGHT HYBRID BEER
Classes
777. Cream Ale (6A)
778. Blonde Ale (6B)
779. Kolsch (6C)
780. American Wheat or Rye Beer (6D)

AMBER HYBRID BEER
Classes
781. Northern German Altbier (7A)
782. California Common Beer (7B)
783. Dusseldorf Altbier (7C)

ENGLISH PALE ALE
Classes
784. Standard/Ordinary Bitter (8A)
785. Special/Best/Premium Bitter (8B)
786. Extra Special/Strong Bitter (English Pale Ale) (8C)

SCOTTISH AND IRISH ALE
Classes
787. Scottish Light 60/-(9A)
788. Scottish Heave 70/- (9B)
789. Scottish Export 80/-(9C)
790. Irish Red Ale (9D)
791. Strong Scotch Ale (9E)

AMERICAN ALE
Classes
792. American Pale Ale (10A)
793. American Amber Ale (10B)
794. American Brown Ale (10C)

ENGLISH BROWN ALE
Classes
795. Mild (11A)
796. Southern English Brown (11B)
797. Northern English Brown Ale (11C)

PORTER
Classes
798. Brown Porter (12A)
799. Robust Porter (12B)
800. Baltic Porter (12C)

STOUT
Classes
801. Dry Stout (13A)
802. Sweet Stout (13B)
803. Oatmeal Stout (13C)
804. Foreign Extra Stout (13D)
805. American Stout (13E)
806. Russian Imperial Stout (13F)

INDIA PALE ALE (IPA)
Classes
807. English IPA (14A)
808. American IPA (14B)
809. Imperial IPA (14C)

GERMAN WHEAT AND RYE BEER
Classes
810. Weizen/Weissbier (15A)
811. Dunkelweizen (15B)
812. Weinzenbock (15C)
813. Roggenbier (German Rye Beer) (15D)

BELGIAN AND FRENCH ALE
Classes
814. Witbier (16A)
815. Belgian Pale Ale (16B)
816. Saison (16C)
817. Biere de Garde (16D)
818. Belgian Specialty Ale (16E)

SOUR ALE
Classes
819. Berliner Weisse (17A)
820. Flanders Red Ale (17B)
821. Flanders Brown Ale/oud Bruin (17C)
822. Straight (Unblended) Lambie (17D)
823. Gueuze (17E)
824. Fruit Lambic (17F)

BELGIAN STRONG ALE
Classes
825. Belgian Blonde Ale (18A)
826. Belgian Dubbel (18B)
827. Belgian Tripel (18C)
828. Belgian Golden Strong Ale (18D)
829. Belgian Dark Strong Ale (18E)

STRONG ALE
Classes
830. Old Ale (19A)
831. English Barleywine (19B)
832. American Barleywine (19C)

833. FRUIT BEER (20)

SPICE/HERB/VEGETABLE BEER
834. Spice, Herb, or Vegetable Beer (21A)
835. Christmas/Winter Speciality Spiced Beer (21B)

SMOKED-FLAVORED AND WOOD-AGED BEER
Classes
836.Classic Rauchbier (22A)
837. Other Smoked Beers (22B)
838. Wood-Aged Beer (22C)

839. SPECIALITY BEER (23)

MEAD
TRADITIONAL MEAD
Classes
840. Dry Mead (24A)
841. Semi-sweet Mead (24B)
842. Sweet Mead (24C)

MELOMEL (FRUIT MEAD)
Classes
843. Cyser (Apple Melomel) (25A)
844. Pyment (Grape Melomel) (25B)
845. Other Fruit Melomel (25C)

OTHER MEAD
846. Metheglin (26A)
847. Braggot (26B)
848. Open Category Mead (26C)

STANDARD CIDER AND PERRY
Classes
849. Common Cider (27A)
850. English Cider (27B)
851. French Cider (27C)
852. Common Perry (27D)
853. Traditional Perry (27E)

SPECIALITY CIDER AND PERRY
Classes
854. New England Cider (28A)
855. Fruit Cider (28B)
856. Applewine (28C)
857. Other Speciality Cider/Perry (28D)

RULES FOR WINE EXHIBITS
1. Open to any amateur wine maker. Wine must be homemade. Commercial wines and wine makers may not enter.
2. Entries must be submitted in a 750 ml wine bottle. Only one bottle per entry is needed in all classes. Still wines should be in cork finished bottles. Sparkling wines should be champagne corks as well as a wire closure for the safety of all involved.
3. Entries shall bear no labels, markings, or bottle decorations, other than Official Entry label. Entries bearing such will be refused.
4. There is no limit to the number of entries per exhibitor. All entries in the same class by an individual exhibitor must be different.
5. The judge’s decision will be final.
6. Only the Superintendent, Judges, Stewards, and Scorekeeper will be allowed in the judging area.
7. Exhibitors & spectators are not allowed to converse with judges during the competition. Violators will be disqualified or asked to leave the building.
8. Judges and Superintendents will not be allowed to enter wines for competition in any class which they are judging.
9. All bottles will be disposed of after the Fair.
10. Wine kits and concentrate-based wines will compete side-by-side with fresh fruit and juice-based wines in all listed classes.
11. It is entirely up to the Exhibitor to decide which classes you should enter. You should enter each wine in the class in which you feel it will perform best. Wines must contain a minimum of 75% of designated type if entered as a varietal. Varietals of less than 75% must be entered as blends. To make sure all entries are judged fairly, the Judges may re-classify an entry that is obviously in the wrong class or has over 75% percentage of a specific varietal but is entered as a blend.
12. The origin of many Native American grapes is unknown due to spontaneous cross-breeding. For the purposes of this competition, however, the Native American varietal class will include, but is not limited to, the following grape families: Aestivalis, Labrusca, Riparia and Rotundifolia (muscadine).
13. All wines will be judged according to their relative merits within the class. First, Second and Third places within each class will be awarded on point totals and will not be restricted to the top three wines only (for example, a number of wines may earn enough points to win First). The Best of Show and runner up awards are given to the top two overall wines in the entire competition.

WINES
Classes
865. White Native American Varietal
866. White Native American Blend
867. Red Native American Varietal
868. Red Native American Blend
869. Blush/Rosé Native American
870. Red or White Native American Late Harvest and Ice Wine
871. White French American Hybrid Varietal
872. White French American Hybrid Blend
873. Red French American Hybrid Varietal
874. Red French American Hybrid Blend
875. Blush/Rosé French American Hybrid
876. Red or White French American Late Harvest & Ice Wine
877. Chardonnay
878. Pinot Grigio/Pinot Gris
879. Gewürztraminer
880. Riesling
881. Sauvignon Blanc
882. Other White Vinifera Varietals
883. White Vinifera Bordeaux Style Blends
884. Other White Vinifera Blends
885 Cabernet Franc
886. Cabernet Sauvignon
887. Merlot
888. Shiraz/Syrah
889. Pinot Noir
890. Sangiovese
891. Zinfandel
892. Other Red Vinifera Varietals
893. Red Vinifera Bordeaux Style Blends
894. Other Red Vinifera Blends
895. Blush/Rosé Red Vinifera
896. Red or White Vinifera Late Harvest and Ice Wine
897. White Table Wine Blend – Any Grape Varieties
898. Red Table Wine Blend – Any Grape Varieties
899. Blush Table Wine Blend – Any Grape Varieties
900. Grape & Non-Grape Table Wine Blend
901. Apple or Pear Varietals or Blends
902. Stone Fruit – Peach, Cherry, Blends, etc.
903. Berry Fruit – Strawberry, Raspberry, Blends, etc.
904. Other Fruits
905. Flower or Vegetable
906. Port Style
907. Sherry Style
908. Other Fortified
909. Sparkling Grape, Dry/Semi-Dry  or Sweet
910. Sparkling Non-Grape
911. Wine-Based Cocktail

Wine Entry Label
*******************************************************************
(Attach to the bottle with a rubber band)
Name:
Street Address:
City/State/Zip:
Phone/Email:
Wine Class: (from the General Rules above)
Ingredients:
(Please enter all information and print legibly)
*******************************************************************

Beer/Mead Entry Label (One label for each bottle)
*******************************************************************
Name:
Street Address:
City/State/Zip:
Phone/Email:
Name of Beer:
Category Entered:
Subcategory Entered:
Homebrew Club:
*******************************************************************

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